Awards and Press Reviews for the Capital Hotel
The Capital Hotel, located in London's Basil Street, have received numerous awards and accolades in recent years. These include: |
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- Finalist for the Caterer and Hotelkeeper Menu of the Year Catey 2013.
- Tea Guild's Award of Excellence for Top London Afternoon Tea 2013
- Tea Guild's Award of Excellence for Top London Afternoon Tea 2012
- Zagat 2011 – top ranked restaurant in Knightsbridge
- European Hospitality Awards 2010 Clive Smith, Concierge of the Year runner-up
- Conde Nast Traveller 2010 readers' Awards, Voted one of the top 15 business hotels in London
- Fodor's choice 2009 establishment by the leading publisher of guidebooks for American travelers
- Best Hotel for Location in the UK by Condé Nast Traveller in their 2009 Gold List
- Cesar Award 2008 “London Hotel of the Year” by The Good Hotel Guide
- “Most Excellent Hotel Restaurant Award” 2008 by Condé Nast Johansen
- Bronze Award “Small Hotel of the Year” by Visit London 2008
- 2008 Travel + Leisure World’s Best: Top 500 Hotels
- 'Best Hotel for Food' in the UK by Condé Nast Traveller in their 2006 Gold List
- 'Hotel of the Year', Visit London Awards
What the press have to say...
Tatler Restaurant Guide May 2013"Nathan Outlaw's new London outpost is just as flawless as his 2 Michelin-star restaurant in Rock, Cornwall. |
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Epicurean Life - April 2013"A Capital idea- Afternoon Tea is a truly decadent treat!" |
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Olive Magazine- March 2013"A relaxed menu from Nathan Outlaw's new London restaurant makes fish the star ingredient" |
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The Telegraph - February 2013"9 out of 10 for Outlaw's at The Capital" |
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Tatler - February 2013"Cornish seafood wizard with coolest name ever drops anchor in London" |
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Restaurant Magazine - January 2013"Pete Biggs presents his version of battered mussels with a Cornish Twist" |
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Hotel Owner - December 2012"Front of house: Meet David and Kate Levin" |
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The Guardian - September 2012"Nathan Outlaw: the chef who loves fish" |
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Conde' Nast Traveler - July 2012"9 Hotel Amenities that Will Put You in the Olympic Spirit" |
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The Telegraph - July 2012"Which Hotels are nearest to Harrods in Knightsbridge?" |
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Harpers Wine & Spirits - March 2012"Sommelier in the Spotlight - Cesar Da Silva" |
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Matching Food & Wine - March 2012Fiona Beckett - How to pair whisky with cheese |
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Harper's Bazaar - Spain, December 2011Visite Nuestro Bar - Visit our Bar |
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Travel & Indulge - The Weekend Australian, December 2011Top accommodation discoveries of 2011 by Susan Kurosawa. |
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Travel & Indulge - The Weekend Australian, September 2011"Twin hotels in Knightsbridge provide a special welcome for Australian visitors" |
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The Independent - September 2011"...finding wonderful new ways with woodcock, grouse, partridge and pheasant as we rediscover a taste for seasonal wildfowl." |
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Zagat Guide - London Restaurant 2011"Still a class after 40 yeas, this intimate, quietly elegant bastion of haute couture dining in a wonderful Knightsbridge boutique hotel offers New French fare that the majority of respondent fell is as terrific and imaginatively prepared as ever..." |


















