Outlaw's Restaurant

at The Capital Hotel

Outlaw's Restaurant

At The Capital Hotel

Outlaw's Restaurant

At The Capital Hotel

Outlaw's Restaurant

at The Capital Hotel

Outlaw's Restaurant

At The Capital Hotel

Outlaw's Restaurant

at The Capital Hotel

Outlaw's Restaurant

At The Capital Hotel

Our Best Rate

Guaranteed
Check availability
Book Now & Pay Later
No Booking Fee
Call Us On: +44 20 7591 1200
Capital Hotel

Outlaw's at the Capital
A Michelin Star Restaurant

The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.

Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage and menus showcase an array of original and creative seafood dishes.

Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with Tom.

For Reservations

Tel: 0207 591 1202      E: outlaws@capitalhotel.co.uk

Monday - Saturday: Noon - 2.00pm & 6.30pm - 10.00pm       

Parties of 6 or more will require credit card details to hold a table.There will be a no show charge of £25 per person.
Please give a minimum of 24 hours notice of any special dietary requirements.

What's on

at Outlaw's

This summer why not enjoy a picnic in Hyde Park, freshly prepared by the Outlaw's team, or take advantage of our BYO offer each Thursday? 

New Summer Menus

The best of British Seafood

Menus at Outlaw's change frequently to showcase the freshest and best seasonal produce. Caught by fishermen we know in Cornwall; fish is always the star ingredient. Our award winning wine list includes wines from our own vineyard in the Loire Valley.

Eat Jersey Festival

With Outlaw's at The Capital's Head Chef Tom Brown

Chef Tom will be joining a team of renowned chefs for the second annual Eat Jersey Festival this November at The Atlantic Hotel.