Outlaw's Restaurant

at The Capital Hotel

Outlaw's Restaurant

at The Capital Hotel

Outlaw's Restaurant

at The Capital Hotel

Outlaw's Restaurant

at The Capital Hotel

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Call Us On: +44 20 7591 1200
Capital Hotel

Outlaw's at the Capital
A Michelin Star Restaurant

The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.

Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage and menus showcase an array of original and creative seafood dishes.

Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with Tom.

For Reservations

Tel: 0207 591 1202      E: outlaws@capitalhotel.co.uk

Monday - Saturday: Noon - 2.00pm & 6.30pm - 10.00pm


Parties of 6 or more will require credit card details to hold a table.
There will be a no show charge of £25 per person.

NEW HEAD CHEF- TOM BROWN

We’re delighed to welcome Tom Brown as the new head chef at Outlaw's at The Capital. For the last two years, Tom - who is Cornish born and bred - has worked with Nathan at Outlaw’s at the St Enodoc Hotel in Rock, and we’re looking forward to seeing his dishes on the menu in the coming weeks and months. 

Menu

The best of British Seafood

Menus at Outlaw's change frequently to showcase the freshest and best seasonal produce. Caught by fishermen we know in Cornwall; fish is always the star ingredient. Our award winning wine list includes wines from our own vineyard in the Loire Valley.

What's on

at Outlaw's

We are delighted to offer BYO each Thursdays. A number of themed dinners and events take place throughout the year; coming up we have a Beer Dinner with Sharp's Brewery and a Burns Night Dinner. Kitchen takeovers with guest chefs and one off evenings with Nathan Outlaw are also held.