The Michelin starred restaurant Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.
Masterminded by Nathan Outlaw and Head Chef Andrew Sawyer, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage and menus showcase an array of original and creative seafood dishes.
Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with the team.
Larger groups are welcome in our Private Rooms
on the 1st floor of the hotel. On-site car parking is available by prior arrangement.
Special Dinner, Bed and Breakfast Rates are available throughout the year, combine your visit with a stay at one of the first boutique hotels in London
. Gift vouchers are also available.
Throughout the year masterclasses
and exclusive evenings with Nathan Outlaw and guest chefs are held.
Tel: 0207 591 1202 E: firstname.lastname@example.org
Monday - Saturday: Noon - 2.00pm & 6.30pm - 10.00pm
Parties of 6 or more will require credit card details to hold a table.There will be a no show charge of £25 per person.
Please give a minimum of 24 hours notice of any special dietary requirements.