Outlaw's Restaurant

at The Capital Hotel

Outlaw's Restaurant

at The Capital Hotel

Outlaw's Restaurant

at The Capital Hotel

Outlaw's Restaurant

at The Capital Hotel

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No Booking Fee
Call Us On: +44 20 7591 1200
Capital Hotel

Outlaw's at the Capital
A Michelin Star Restaurant

The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.

Masterminded by Nathan Outlaw and Head Chef Pete Biggs, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage and menus showcase an array of original and creative seafood dishes.

Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with Pete.

For Reservations

Tel: 0207 591 1202      E: outlaws@capitalhotel.co.uk

Monday - Saturday: Noon - 2.00pm & 6.30pm - 10.00pm

Parties of 6 or more will require credit card details to hold a table.
There will be a no show charge of £25 per person.

Private Dining

the Perfect Venue

At the Capital we understand that each event is different - timings, food, layout, costs and fine details. Our rooms are the perfect venue for hosting a meeting or entertaining friends and family. Our team will work with you to ensure that guests attending private functions & events at this 5 star Knightsbridge hotel will enjoy the highest standards of service.


A sample of our Finest Food.

Menus at Outlaw's change frequently to showcase the freshest and best seasonal produce. Caught by fishermen we know in Cornwall; fish is always the star ingredient. Our award winning wine list includes wines from our own vineyard in the Loire Valley.

What's on

at Outlaw's

Throughout the year we have BYO on Thursdays and Whisky Tuesdays. Hosted dinners with Nathan Outlaw are popular events along with the exciting Return to The Capital Series which invites past Capital Chefs back for an exclusive evening.