The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.
Masterminded by Nathan Outlaw and Head Chef Pete Biggs, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage and menus showcase an array of original and creative seafood dishes.
Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac
, Cornwall spends time each week at the restaurant with Pete.
For ReservationsTel: 0207 591 1202 E: firstname.lastname@example.org
Monday - Saturday: Noon - 2.00pm & 6.30pm - 10.00pm
Parties of 6 or more will require credit card details to hold a table.
There will be a no show charge of £25 per person.