To ease the end of Winter Outlaw’s at The Capital offers diners the chance to Bring their own wine Monday – Thursday.
Available 1st March – 13th April 2017
Following the success of our BYO Thursdays, and for a limited time only, Outlaw’s at The Capital are delighted to offer guests the chance to ‘Bring Your Own Bottle’ when enjoying a 3 course menu at lunch or dinner Monday -Thursday.
Dust off that bottle you have been saving for a special occasion and join us at Nathan Outlaw’s only London restaurant. Michelin-starred Outlaw’s boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.
The first bottle per 2 guests carries no corkage charge and thereafter £35 per bottle.
Our set lunch menu offers fantastic value at only £33 (3 courses) or join us for dinner.
Make a reservation online or call 020 7591 1202.
Should your wine require decanting or chilling prior to the time of your booking, please arrange this in advance with the restaurant. We will do our best to accommodate all requests. We advise booking in advance. Please be advised BYO cannot betaken in conjunction with any other offers or Outlaw’s Grub Club discount.
We have just a few rules that need to be followed:
CORKAGE FEES: There will be no corkage fee on your first bottle of wine per two guests. Additional bottles will incur a corkage fee of £35.00 per bottle. Our sommelier would be delighted to help choose further wines to complement your choice from our own cellars.
ETIQUETTE: To keep this privilege we request you do not bring boxed wine, beer, cider, spirits or magnums. Bottles of wine and champagne must be declared to the restaurant manager at the start of the meal who will serve the wine as we would wine from our own list. The sommelier is there to help and would be delighted to engage in discussion on your choice. This arrangement applies only to the restaurant area of the hotel and BYO cannot be consumed in the bar.