Menus at Outlaw's are deliberately short and feature a small number of the freshest fish. Dishes are constantly evolving, with ingredients fluctuating with the season and tide showing an ever changing array of British fish caught by fishermen we know and delivered four times a week from suppliers in Cornwall and the West Country. All menus created by Nathan Outlaw and Head Chef Tom Brown.
Please be advised all the below are sample menus.
Please give a minimum of 24 hours notice of any special dietary requirements.
These can be enjoyed before your meal in the bar or the restaurant.
Our seasonal menu of the freshest, sustainable seafood.
Five course Tasting Menu with optional Wine Flight.
Available daily between 12:00-2:00pm
Our unique Private Dining Menu is available for your Meeting or Event
Our extensive wine list showcases wine from all over the world, including Levin Wines from our own vineyard in the Loire Valley.
Burns Night Dinner with guest Chef, Roy Brett
Join us on 25th January for a 5-course menu of Scottish seafood and traditional Haggis with Ondine Chef Patron, Roy Brett.