Menus at Outlaw's are deliberately short and feature a small number of the freshest fish. Dishes are constantly evolving, with ingredients fluctuating with the season and tide showing an ever changing array of British fish caught by fishermen we know and delivered four times a week from suppliers in Cornwall and the West Country. All menus created by Nathan Outlaw and Head Chef Tom Brown.
Please be advised all the below are sample menus.
SPRING MENU & TASTING MENU
Available daily between 12:00-2:00pm
Our sommelier can assist also in pairing a wine with your seasonal dessert
Our unique Private Dining Menu is available for your Meeting or Event
Our extensive wine list showcases wine from all over the world, including Levin Wines from our own vineyard in the Loire Valley.
These can be enjoyed in the bar or before your meal in the restaurant.