Menus at Outlaw's are deliberately short and feature a small number of the freshest fish. Dishes are constantly evolving, with ingredients fluctuating with the season and tide showing an ever changing array of British fish caught by fishermen we know and delivered four times a week from suppliers in Cornwall and the West Country. All menus created by Nathan Outlaw and Head Chef Tom Brown.
Please be advised all the below are sample menus.
Please give a minimum of 24 hours notice of any special dietary requirements.
Our seasonal menu of the freshest, sustainable seafood.
Five course Tasting Menu with optional Wine Flight.
Available daily between 12:00-2:00pm
Our unique Private Dining Menu is available for your Meeting or Event
Our wines complement the menu throughout the seasons, our knowledgeable team will be happy to guide you through your choice.