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The Capital London
Menus & Wine List

Menus at Outlaw's are deliberately short and feature a small number of the freshest fish. Dishes are constantly evolving, with ingredients fluctuating with the season and  tide showing an ever changing array of British fish caught by fishermen we know and delivered four times a week from suppliers in Cornwall and the West Country. All menus created by Nathan Outlaw and Head Chef Tom Brown. 
Please be advised all the below are sample menus.

Please give a minimum of 24 hours notice of any special dietary requirements.

SPRING MENU

Our seasonal menu of the freshest, sustainable seafood.

TASTING MENU

Five course Tasting Menu with optional Wine Flight.

SET LUNCH MENU

Available daily between 12:00-2:00pm

Private Dining

Our unique Private Dining Menu is available for your Meeting or Event

Wine List

Our extensive wine list showcases wine from all over the world, including Levin Wines from our own vineyard in the Loire Valley.

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