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The Capital London
Menus & Wine List

Menus at Outlaw's are deliberately short and feature a small number of the freshest fish. Dishes are constantly evolving, with ingredients fluctuating with the season and  tide showing an ever changing array of British fish caught by fishermen we know and delivered four times a week from suppliers in Cornwall and the West Country. All menus created by Nathan Outlaw and Head Chef Pete Biggs. Click here to see all our Christmas Menus.

Please be advised all the below are sample menus.

Main Seasonal Menu

Autumn Menu and Set Lunch Menu

Vegetarian Menu

Autumn Dessert Menu

Our sommelier can assist also in pairing a wine with your seasonal dessert

Private Dining

Our unique Private Dining Menu is available for your Meeting or Event

Wine List

Our extensive wine list showcases wine from all over the world, including Levin Wines from our own vineyard in the Loire Valley.

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