Outlaw's Restaurant

at The Capital Hotel

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Call Us On: +44 20 7591 1200

The Capital London
Oyster Masterclass

These one-hour informal sessions offer a unique and fun way to experience oysters for the first time or for oyster connoisseurs to broaden their knowledge. Guests will be served different oysters, paired with drinks chosen by Outlaw’s Sommelier Damon Little, while Head Chef, Tom Brown, explains the different Oyster varieties, and the different cooking and preparation methods. 

Available at 3pm and 6pm by prior arrangement.

Maximum 6 guests per session. £60 per person, book by calling Laura on 020 7591 1202. 

Sample Menu 

Raw Porthilly Oyster 
Dill Cream, Cucumber Jelly 
Darnibole Bacchus 2014, Camel Valley Vineyards, Cornwall, UK 


Cider Pickled Maldon Oyster 
Shallot, Caper and Apple Relish 
Urban Orchard Medium Dry Cider, Hawkes, London 


Crispy Dorset Oyster
Pickled Veg, Oyster Mayonnaise 
Vin CERVEAUX Sauvignon Blanc 2015, Loire, France 


Grilled Dorset Oyster 
Smoked Hollandaise 
Smoked Vodka Cocktail 


Baked Porthilly Oyster 
Watercress and Cornish Pastis Butter 
Annies Anniversary 2013, Camel Valley Vineyards, Cornwall, UK

The Perfect Gift...

What better gift is there than a personal experience?