Throughout the year masterclasses and exclusive evenings with Nathan Outlaw are held alongside events with guests chefs and suppliers.
Please see below for upcoming special evenings or events at Outlaw's.
Whisky Dinner with Richard Paterson
On Tuesday 25th October Richard Paterson, Whyte & Mackay's Master Blender, and Cesar De Silva will host an intimate whisky dinner in the restaurant's private dining room.
MONTHLY OYSTER MASTERCLASSES
Beginning this September Head Chef, Tom Brown, will be hosting a fun and informative monthly Oyster Masterclass. These one hour informal sessions offer a unique and fun way to experience oysters with unusual drinks pairings.
New Summer Menus
Menus at Outlaw's change frequently to showcase the freshest and best seasonal produce. Caught by fishermen we know in Cornwall; fish is always the star ingredient. Our award winning wine list includes wines from our own vineyard in the Loire Valley.
On Thursday's we invite you to bring your own wine at lunch and dinner.