Throughout the year masterclasses and exclusive evenings with Nathan Outlaw are held alongside events with guests chefs and suppliers.
Please see below for upcoming special evenings or events at Outlaw's.
Burns Night with Guest Chef Roy Brett
We are delighted to announce that critically-acclaimed seafood chef Roy Brett of Ondine, Edinburgh, will be joining us on 25th January.
MONTHLY OYSTER MASTERCLASSES
Head Chef, Tom Brown, now hosts a fun and informative monthly Oyster Masterclass. These one hour informal sessions offer a unique and fun way to experience oysters with unusual drinks pairings.
New Winter Menus
Menus at Outlaw's change frequently to showcase the freshest and best seasonal produce. Caught by fishermen we know in Cornwall; fish is always the star ingredient. Our award winning wine list includes wines from our own vineyard in the Loire Valley.
On Thursday's we invite you to bring your own wine at lunch and dinner.