Throughout the year masterclasses and exclusive evenings with Nathan Outlaw are held alongside events with guests chefs and suppliers.
Please see below for upcoming special evenings or events at Outlaw's.
Afternoon Tea by Claire Clark
This festive season we will be serving an Afternoon Tea in collaboration with critically acclaimed Pastry Chef Claire Clark. From 21st November - 31st December our Afternoon Tea will feature a range of sweet treats exclusively designed by Claire.
MONTHLY OYSTER MASTERCLASSES
Head Chef, Tom Brown, now hosts a fun and informative monthly Oyster Masterclass. These one hour informal sessions offer a unique and fun way to experience oysters with unusual drinks pairings.
New Winter Menus
Menus at Outlaw's change frequently to showcase the freshest and best seasonal produce. Caught by fishermen we know in Cornwall; fish is always the star ingredient. Our award winning wine list includes wines from our own vineyard in the Loire Valley.
On Thursday's we invite you to bring your own wine at lunch and dinner.