Outlaw's Restaurant

at The Capital Hotel

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Call Us On: +44 20 7591 1200
Capital Hotel

Outlaw's at the Capital
What's on at Outlaw's

Throughout the year masterclasses and exclusive evenings with Nathan Outlaw are held alongside events with guests chefs and suppliers.

Please see below for upcoming special evenings or events at Outlaw's.

Burns Night with Guest Chef Roy Brett

We are delighted to announce that critically-acclaimed seafood chef Roy Brett of Ondine, Edinburgh, will be joining us on 25th January.


Head Chef, Tom Brown, now hosts a fun and informative monthly Oyster Masterclass. These one hour informal sessions offer a unique and fun way to experience oysters with unusual drinks pairings.

New Winter Menus

Menus at Outlaw's change frequently to showcase the freshest and best seasonal produce. Caught by fishermen we know in Cornwall; fish is always the star ingredient. Our award winning wine list includes wines from our own vineyard in the Loire Valley.

Thursday BYO

On Thursday's we invite you to bring your own wine at lunch and dinner.