Throughout the year masterclasses and exclusive evenings with Nathan Outlaw are held alongside events with guests chefs and suppliers.
Please see below for upcoming special evenings or events at Outlaw's.
Head Chef, Tom Brown, now hosts a fun and informative Oyster Masterclass. These one hour informal sessions offer a unique and fun way to experience oysters with unusual drinks pairings.
Menus at Outlaw's change frequently to showcase the freshest and best seasonal produce. Caught by fishermen we know in Cornwall; fish is always the star ingredient.
On Thursday's we invite you to bring your own wine at lunch and dinner.