Whisky & Cheese Pairing Master Class.
Priced at £45.00 per person, however larger groups can be arranged on request.
Believed to be the only bar in London offering whisky and cheese pairing.
An impressive range of whisky is expertly matched with a selection of British cheese.
Try a Talisker (18yr old) with Roqueford or blue D'auvergne and perhaps a special release Kilchoman – the most recent Islay distillery – with Tonne de Savoie or Epoisse.
A pairing menu is also available in the bar.
Around The World Whisky Master Class
Priced at £195 per person.
Let Cesar guide you on a whirlwind global whisky tour, featuring some of the rarest and finest in the world.
Whisky enthusiasts can expect to enjoy the Midleton Very Rare 2010, a magnificent blend of the finest distillates and one of Ireland’s most exclusive whiskies. Matured in seasoned bourbon barrels the individual selection process ensures each vintage has its own unique character.
Next it’s on to Asia and the award winning single malt Yamazaki 18 Year Old, an excellent example of Japanese whiskies,extremely smooth with a lovely balance of fruit, silky malt and a touch of smoke, before a stop off in the USA to savour the Pappy Rip Van Winkle 20 year old, one of the longest aged bourbons in the world it is wonderfully smooth and rich. It is arguably the most sought after bourbon in the world.
None of these whiskies are as truly out of this world as the Ardbeg Supernova 2015 – Committee Release. This whisky was famously released by the Islay distillery to celebrate the conclusion of Ardbeg’s experiments in space with maturing spirit.
Cesar has expertly paired each whisky with tasty treats designed to bring out and enhance the flavour of the whisky.Due to the rarity of the featured whiskies, this experience will be available for a limited time only.
'Fine and Rare' Whisky Class
Priced at £185 for two guests. However larger groups can be arranged on request. Please call Cesar to discuss further.
A whisky experience for the more discerning whisky connoisseur this 'Fine and Rare' whisky experience includes the unique sampling of three Scotch single malt whiskies.
Personally handpicked by Cesar Da Silva, the bar’s dedicated whisky sommelier and youngest ever UK Keeper of the Quaich, the drams on offer have been specially selected for being truly rare and collectable single malts; from the long-gone Ardberg Supernova Committee Release, Ben Nevins 43 year old, and Strathilsa 1965. Each whisky is expertly matched with perfectly complimented British cheeses.
After discussion into the unique history of each whisky and why they have been selected, Cesar will allow you to enjoy the flavours at your own leisure. By far and away the most distinguished whisky tasting experience in London, an afternoon or evening at The Capital Bar is a great gift or treat for a special occasion.
For the ultimate one off whisky and cheese experience, speak to Cesar about the 'Discovery Journey.' Priced at £1500 per person this is a truly unforgettable event.
"Under Da Silva, the bar at The Capital has amassed an envied whisky collection - making it a favourite haunt of connoisseurs the world over."
The Spirits Business
"...something really upmarket, the whisky and cheese pairing at the Capital Hotel, in Knightsbridge."