The private dining menus are prepared in The Capital Hotel's Restaurant kitchens.

The private dining menus offer a choice of set dishes which need to be ordered prior to an event, when we would also notify any request for vegetarian dishes or any food intolerances.

Lunch menu is £35.00 per person for three courses, and dinner menu is £73.00 per person for three courses. A cheese course can be offered at £12.00 per person, while coffee and petit fours are £5.00 per person.

Breakfast menus are also available upon request and include freshly baked breads and pastries from our own bakery. All drinks and wines are charged on a consumption basis and all quoted prices are inclusive of VAT. There is in addition a discretionary service charge of 12.5%.