The private dining menus are created by Head Chef
Eric Chavot and dishes are prepared in the main kitchen under his
direction.
The private dining menus offer a choice of set dishes
which need to be ordered prior to an event, when we would also notify
any request for vegetarian dishes or any food intolerances.
Lunch menu is £35.00 per person for three courses, and dinner
menu is £73.00 per person for three courses. A cheese course
can be offered at £12.00 per person, while coffee and petit
fours are £5.00 per person.
Breakfast menus are also available upon request and include freshly
baked breads and pastries from our own bakery. All drinks and wines
are charged on a consumption basis and all quoted prices are inclusive
of VAT. There is in addition a discretionary service charge of 12.5%. |
