Private Dining - Sample Dinner Menu

See also the Banqueting - Wine List

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Starters

Seared scallops and sweetcorn soup

Lobster cocktail

Tiger prawn risotto

Salad of Pata Negra with pickled mushroom

Goat’s cheese salad with Granny Smith Rémoulade

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Main Course

Pan-fried sea bass ‘Niçoise’

Grilled turbot with white beans and piquillo pepper

Roasted corn fed chicken ‘Provençale’

Rack of lamb with pommes ‘Boulangère’ and aubergine purée

‘Tournedos’ of rib-eye beef with potato cake, red wine jus

Le plateau de fromages affinés par Bernard Anthony
( supplement £10.00 per person)

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Cheese

(supplement £12.00 per person)
La sélection de fromages affinés par Bernard Antony

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Desserts

Anise infused pineapple with coconut ice-cream and fresh mint foam

Peanut and salt caramel moelleux, Jurani mousse with banana and passion fruit sorbet

Caramelised banana, vanilla couscous and mango sorbet

Tiramisu

Coffee, teas, infusions and petits fours

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Menu Choice

The dinner menu is £73.00 per person for three courses. The supplement for a cheese
course is £12.00 per person. Coffee and petits fours are £5 per person.
All prices are inclusive of VAT and a discretionary service charge of
12.5% will be added to the bill.

All food is prepared in the main kitchen under the direction of
Chef Eric Chavot, whose culinary expertise has helped to secure the restaurant the
distinction of two Michelin stars. His innovative style of cooking is acclaimed by the
most discriminating of restaurant critics.

When choosing your menu we ask that the entire table eats the same menu, with the
exception of those people with dietary requirements.
All dietary requirements should be advised one week prior to the events department.
Adjustments to the menu are at Chef’s discretion.

A variety of dishes can be modified for vegetarian diners and Chef Eric Chavot will
also create some suitable alternatives.

Please let us know if you would like a special heading to personalise you menus.

Floral centre pieces are provided by Moyses Stevens, one of the most established and
best loved florists in Britain, located in the heart of Chelsea. Moyses Stevens is by
appointment to HRH The Prince of Wales.

For further information and bookings please contact:

Laura Styles
Events Manager
Direct Telephone: +44 20 7591 1215
Fax: +44 20 7591 0357
Email: events@capitalhotel.co.uk

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THE CAPITAL HOTEL, 22 BASIL STREET, LONDON SW3 1AT
Tel: +44 (0)20 7589 5171 Fax: +44 (0)20 7225 0011 Email: reservations@capitalhotel.co.uk