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"Haddock carpaccio to start was Ponchelle's philosophy on a plate - unfussy and unpretentious but brimming with robust flavours"
by Jon Hawkins |
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"When it opened in 1969 it was the only small London hotel to combine luxurious accommodation and a fine dining restaurant and it has been scooping awards for both ever since"
To view the article online, click here |
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A review of The Capital Restaurant, by Alex Larman
" Opt for the five-course tasting menu which concentrates on extremely high-quality cooking presented in an accessible, unpretentious but highly accomplished way".
To view the article online, click here |
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The family-run Capital Hotel may be going trhrough a change in approach and personnel, but 74-year-old founder David Levin is not even thinking about retirement, although he has brought his younger daughter on board. |
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Lydia Slater spies The Capital Restaurant and comments about the wine list |
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The Capital Hotel ranks 13 in their list of best business hotel in UK |
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A day with Sudi Pigott who leads culinary tours of the city for The Capital Hotel |
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Review on The Capital Hotel |
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Eric Chavot and The Capital Restaurant |
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The Capital Hotel and The Capital Restaurant |
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Interview to Eric Chavot
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Eric Chavot will be one of the chefs launching Eat Jersey |
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The Observer Food Monthly - April 2009
Eric Chavot tests Sausage and Mash
An invaluable guide to supermarket food |
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The AA Hospitality Awards 2009-2010
on the 10th of June 2009
Eric Chavot will be one of the three Chefs creating the evening's menu
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Sloane Square Magazine, April 2009
Capital Values, David Levin
Interview to Mr. Levin, owner and creator of The Capital and The Levin |
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La Mode Dallas, March 2009
International Travel: London Luxury
A weekend at The Capital
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London’s Capital and Levin luxury |
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Eating at The Capital is a serious business: best to skip breakfast... |
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Waiting for you at The Capital Hotel in Knightsbridge are warm smiles, a crackling fire and a surprise - can one of London’s best loved hotels really have escaped your attention? |
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Michelin should sprinkle another star on The Capital - Mark Bolland |
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Best Hotels for Location |
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Eric Chavot to represent the UK at Academy of Gastronomy anniversary |
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October 2008 |
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The Capital Restaurant |
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The Capital Hotel Master Classes 2008
Want to learn a new skill or develop and old one? Then smarten up with the city's top courses. |
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Pleasures Pursued
Prandial Pleasure - A Glass Act |
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Capital Gains. The Capital Hotel has won Condé Nast Johansens Most Excellent Hotel Restaurant Award 2008. |
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The Capital has been voted “Best Hotel for Food” in the UK by
Condé Nast Travellers 2006 Gold List. Charismatic French Chef
Eric Chavot ranked the highest above Raymond Blanc at Le Manoir aux Quat’Saisons and the popular Gordon Ramsay at
Claridge’s to win the top spot with a score of 98.24. The Capital
held the highest score within the food category for all hotels
worldwide. |
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Britain's Top 10 |
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The Capital wins London Hotel of The Year |
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Winter Indulgence |
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Beauty and the Brute |
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Our Favourite London and Dublin Hotels |
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Hotel Guru - Fiona Duncan |
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The Capital Restaurant |
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Confessions of a Sommelier |
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“Heaven’s Kitchens” |
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"Your wish, sir, is my command" |
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“If a restaurant quality could be measured in ‘mmm’ The Capital’s diners would be delivering one of London’s
loudest murmurs of collective satisfaction” |
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The Capital 2007 |
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Hildon on Sparkling Form |
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Eric Chavot and his favourite restaurant in France
The Times, July 2006 |
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Eric the kids
Observer Food Monthly, June 2006 |
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A passion for Chocolate Master class
Sunday Times Travel, May 2006 |
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Sur la Terre, Spring 2006 |
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Carluccio and Raymond Blanc at The Capital
Observer Food Monthly, November 2005 |
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September 2003 |
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Eric Chavot and Matt Wilkin on board of a Nigel Burgess super yacht |
