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The Capital Restaurant |
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The Capital Hotel Master Classes 2008
Want to learn a new skill or develop and old one? Then smarten up with the city's top courses. |
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Pleasures Pursued
Prandial Pleasure - A Glass Act |
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Capital Gains. The Capital Hotel has won Condé Nast Johansens Most Excellent Hotel Restaurant Award 2008. |
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The Capital has been voted “Best Hotel for Food” in the UK by
Condé Nast Travellers 2006 Gold List. Charismatic French Chef
Eric Chavot ranked the highest above Raymond Blanc at Le Manoir aux Quat’Saisons and the popular Gordon Ramsay at
Claridge’s to win the top spot with a score of 98.24. The Capital
held the highest score within the food category for all hotels
worldwide. |
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Britain's Top 10 |
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The Capital wins London Hotel of The Year |
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Winter Indulgence |
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Beauty and the Brute |
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Our Favourite London and Dublin Hotels |
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Hotel Guru - Fiona Duncan |
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The Capital Restaurant |
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Confessions of a Sommelier |
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“Heaven’s Kitchens” |
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"Your wish, sir, is my command" |
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“If a restaurant quality could be measured in ‘mmm’ The Capital’s diners would be delivering one of London’s
loudest murmurs of collective satisfaction” |
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The Capital 2007 |
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Hildon on Sparkling Form |
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Eric Chavot and his favourite restaurant in France
The Times, July 2006 |
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Eric the kids
Observer Food Monthly, June 2006 |
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A passion for Chocolate Master class
Sunday Times Travel, May 2006 |
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Sur la Terre, Spring 2006 |
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Carluccio and Raymond Blanc at The Capital
Observer Food Monthly, November 2005 |
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September 2003 |
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Eric Chavot and Matt Wilkin on board of a Nigel Burgess super yacht |
