| |
|
|
|
| |
|
|
|
|
City Am - 20th July 2010
Not flashy, but still good
"The service is deferential and slick. and the wine collection is impressive.(...) It's a restaurant that lives up to its classy history in every single element, and with Jerome Ponchelle's tenure The Capital appears to be in a safe set of hands."
By Timothy Barber |
| |
|
|
|
| |
|
|
|
|
Hotel Management - Summer 2010
European Hospitality Awards 2010
The Capital Restaurant has been nominated as one of the hotel restaurants of the year and Clive Smith, our Head Concierge has been highly commended as concierge of the year. |
| |
|
|
|
| |
|
|
|
|
Matchbox - July 2010
The Capital Restaurant SW3
"Everything we ate invited praise for how it looked and tasted, but also for the way it drew on a range of culinary histories."
By Noah May |
| |
|
|
|
| |
|
|
|
|
Good Housekeeping online 1st July 2010
Somewhere to stay: Capital Hotel Knightsbridge
"It makes a refreshing change to find a townhouse hotel where the interiors aren't all pale taupe (...)" |
| |
|
|
|
| |
|
|
|
|
Scotland on Sunday - 4th July 2010
Lives less ordinary
"In the intervening years, Levin has nurtured the careers of great chefs including Brian Turner, Gary Rhodes, Richard Shepherd and Paul Merret."
by Ruth Walker |
| |
|
|
|
| |
|
|
|
|
Tatler - Restaurants Guide - June 2010
The Capital Restaurant
"Great shellfish and game shine in his sparkling repertoire" |
| |
|
|
|
| |
|
|
|
|
Felixhirsch's Tour de Table (blog) - May 2010
"It was a very enjoyable evening. From the drink in the cosy
bar to the food, the great wine and perfect service. (...) For a good classical meal, with great wines on the side, this is
certainly a safe haven."
To view the article online, click here. |
| |
|
|
|
| |
|
|
|
|
Stella Magazine - The Sunday Telegraph - 28th March 2010
Seduction on a Plate
"The Capital is perfect for romantic liason and fans of exquisite French cooking"
by Zoe Williams |
| |
|
|
|
| |
|
|
|
|
Square Mile - Spring Issue 2010
The Capital
"The cheese board remains the best in London, vying attention with accomplished desserts such as Prune Tart souffle with Armagnac ice cream" |
| |
|
|
|
| |
|
|
|
|
Britain Magazine - February 2010
Knightsbridge Hideaways
"But you couldn't come to The Capital without trying the Restaurant" |
| |
|
|
|
| |
|
|
|
|
Square Mile - February 2010
The Capital Restaurant
"Haddock carpaccio to start - unfussy and unpretentious but brimming with robust flavours"
by Jon Hawkins |
| |
|
|
|
| |
|
|
|
|
The Telegraph - January 2010
Privately owned London Hotels: four of the best
"When it opened in 1969 it was the only small London hotel to combine luxurious accommodation and a fine dining restaurant and it has been scooping awards for both ever since"
To view the article online, click here |
| |
|
|
|
| |
|
|
|
|
Quintessentially.com - January 2010
A review of The Capital Restaurant, by Alex Larman
" Opt for the five-course tasting menu which concentrates on extremely high-quality cooking presented in an accessible, unpretentious but highly accomplished way".
To view the article online, click here |
| |
|
|
|
| |
|
|
|
|
Caterer & Hotelkeeper - 19 November 2009
The Generation Game
The family-run Capital Hotel may be going trhrough a change in approach and personnel, but 74-year-old founder David Levin is not even thinking about retirement, although he has brought his younger daughter on board. |
| |
|
|
|
| |
|
|
 |
|
Evening Standard Magazine - 13 November 2009
Restaurant Spy
Lydia Slater spies The Capital Restaurant and comments about the wine list |
| |
|
|
|
| |
|
|
 |
|
Condé Nast Traveller - October 2009
Readers Travel Awards 2009
The Capital Hotel ranks 13 in their list of best business hotel in UK |
| |
|
|
|
| |
|
|
 |
|
Latitudes - October 2009
A food lover's tour of London
A day with Sudi Pigott who leads culinary tours of the city for The Capital Hotel |
| |
|
|
|
| |
|
|
 |
|
Sunday Express - August 2009
The Capital Hotel (by Christine Boyle)
Review on The Capital Hotel |
| |
|
|
|
| |
|
|
 |
|
Explorer - June 2009
En Franskmand I London (Danish)
Eric Chavot and The Capital Restaurant |
| |
|
|
|
| |
|
|
 |
|
www.kulinariker.de - May 2009
"Your wish, sir, is my comand" (German)
The Capital Hotel and The Capital Restaurant |
| |
|
|
|
| |
|
|
 |
|
British Airways - Highlife May 2009
Food Thoughts, Eric Chavot
Interview with Eric Chavot
|
| |
|
|
|
| |
|
|
 |
|
Eat Jersey - Spring 2009
A Tale of Two Chefs
Eric Chavot will be one of the chefs launching Eat Jersey |
| |
|
|
|
| |
|
|
 |
|
The Observer Food Monthly - April 2009
Eric Chavot tests Sausage and Mash
An invaluable guide to supermarket food |
| |
|
|
|
| |
|
|
 |
|
The AA Hospitality Awards 2009-2010
on the 10th of June 2009
Eric Chavot will be one of the three Chefs creating the evening's menu |
| |
|
|
|
| |
|
|
 |
|
Sloane Square Magazine, April 2009
Capital Values, David Levin
Interview to Mr. Levin, owner and creator of The Capital and The Levin |
| |
|
|
|
| |
|
|
 |
|
La Mode Dallas, March 2009
International Travel: London Luxury
A weekend at The Capital |
| |
|
|
|
| |
|
|
 |
|
Valley Scene, February 2009
Great Escapes, London Luxury
|
| |
|
|
|
| |
|
|
 |
|
Travel Daily, February 2009
The Capital & The Levin,
London’s Capital and Levin luxury |
| |
|
|
|
| |
|
|
 |
|
Citywealth, February 2009
The Capital Restaurant - one of London’s finest.
Eating at The Capital is a serious business: best to skip breakfast... |
| |
|
|
|
| |
|
|
 |
|
Citywealth, January 2009
The Capital Hotel, Knightsbridge
Waiting for you at The Capital Hotel in Knightsbridge are warm smiles, a crackling fire and a surprise - can one of London’s best loved hotels really have escaped your attention? |
| |
|
|
|
| |
|
|
 |
|
ES Magazine December 2008
Michelin should sprinkle another star on The Capital - Mark Bolland |
| |
|
|
|
| |
|
|
 |
|
Condé Nast Traveller January 2009
Best Hotels for Location |
| |
|
|
|
| |
|
|
 |
|
Caterer November 2008
Eric Chavot to represent the UK at Academy of Gastronomy anniversary |
| |
|
|
|
| |
|
|
 |
|
Travel & Leisure October 2008
October 2008 |
| |
|
|
|
| |
|
|
 |
|
Restaurant Directory
The Capital Restaurant |
| |
|
|
|
| |
|
|
 |
|
Course Directory
The Capital Hotel Master Classes 2008
Want to learn a new skill or develop and old one? Then smarten up with the city's top courses. |
| |
|
|
|
| |
|
|
 |
|
The FT Magazine
Pleasures Pursued
Prandial Pleasure - A Glass Act |
| |
|
|
|
| |
|
|
 |
|
Sloane Square Mag
Capital Gains. The Capital Hotel has won Condé Nast Johansens Most Excellent Hotel Restaurant Award 2008. |
| |
|
|
|
| |
|
|
 |
|
“Best Hotel for Food” in the UK
The Capital has been voted “Best Hotel for Food” in the UK by
Condé Nast Travellers 2006 Gold List. Charismatic French Chef
Eric Chavot ranked the highest above Raymond Blanc at Le Manoir aux Quat’Saisons and the popular Gordon Ramsay at
Claridge’s to win the top spot with a score of 98.24. The Capital
held the highest score within the food category for all hotels
worldwide. |
| |
|
|
|
| |
|
|
 |
|
The Sunday Times - September 2007
Britain's Top 10 |
| |
|
|
|
| |
|
|
 |
|
The London Source - October 2007
The Capital wins London Hotel of The Year |
| |
|
|
|
| |
|
|
 |
|
Condé Nast Johansens - January 2007
Winter Indulgence |
| |
|
|
|
| |
|
|
 |
|
Waitrose - June 2007
Beauty and the Brute |
| |
|
|
|
| |
|
|
 |
|
Quarterly Review of Wines
Our Favourite London and Dublin Hotels |
| |
|
|
|
| |
|
|
 |
|
Sunday Telegraph
Hotel Guru - Fiona Duncan |
| |
|
|
|
| |
|
|
 |
|
Paper City Houston - April 2007
The Capital Restaurant |
| |
|
|
|
| |
|
|
 |
|
Decanter - March 2007
Confessions of a Sommelier |
| |
|
|
|
| |
|
|
 |
|
House & Garden - January 2007
“Heaven’s Kitchens” |
| |
|
|
|
| |
|
|
 |
|
Telegraph Ultra Travel - Winter 2006
"Your wish, sir, is my command" |
| |
|
|
|
| |
|
|
 |
|
Time Out, Eating & Drinking - 2007
“If a restaurant quality could be measured in ‘mmm’ The Capital’s diners would be delivering one of London’s
loudest murmurs of collective satisfaction” |
| |
|
|
|
| |
|
|
 |
|
The Good Hotel Guide - 2007
The Capital 2007 |
| |
|
|
|
| |
|
|
 |
|
Hildon Magazine
Hildon on Sparkling Form |
| |
|
|
|
| |
|
|
 |
|
A Taste of France
Eric Chavot and his favourite restaurant in France
The Times, July 2006 |
| |
|
|
|
| |
|
|
 |
|
Gourmet kids
Eric the kids
Observer Food Monthly, June 2006 |
| |
|
|
|
| |
|
|
 |
|
Sweet Surrender
A passion for Chocolate Master class
Sunday Times Travel, May 2006 |
| |
|
|
|
| |
|
|
 |
|
Best for eating
Sur la Terre, Spring 2006 |
| |
|
|
|
| |
|
|
 |
|
Italy - France 0-1 (half time score)
Carluccio and Raymond Blanc at The Capital
Observer Food Monthly, November 2005 |
| |
|
|
|
| |
|
|
 |
|
The Caterer – interview with Henrik Muehle
September 2003 |
| |
|
|
|
| |
|
|
 |
|
Nigel Burgess - 2006
Eric Chavot and Matt Wilkin on board of a Nigel Burgess super yacht |
