Drop Down Menu

Outlaw's at The Capital Hotel Reservations


Nathan Outlaw

Best Value Set Lunch Menu
in the UK Good Food Guide 2014

OpenTable diners' choice logoBook now

Nathan Outlaw voted 'AA Chef's Chef of the Year' 2014-15



The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.

Masterminded by Nathan Outlaw and Head Chef Pete Biggs, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage to produce a menu that can't be found elsewhere.

Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with Pete.

Click here to see our upcoming schedule of events in the restaurant and Outlaw's recent appearance on Masterchef.

Thursday BYO available at lunch and dinner

TThursday BYO

private dining

vPrivate Dining at Outlaw's

whisky and cheese

Whisky Tuesdays


For reservations

 Tel: 0207 591 1202      E: outlaws@capitalhotel.co.uk

Monday - Saturday: Noon - 2.00pm & 6.30pm - 10.00pm

Parties of 8 or more will require credit card details to hold a table.

There will be a no show charge of £25 per person.