| |
|
|
|
|
"Fabulous and stylish food; definitely some of the best cuisine
in any London hotel",
says Raymond Blanc.
 |
|
The Capital Restaurant is legendary. Located in Basil Street, in
the heart of Knightsbridge, it is currently the only London restaurant
situated within a hotel to hold two coveted Michelin Stars. Eric
Chavot, the Head Chef, has a following across five continents. His
innovative style of cooking is acclaimed by even the most discriminating
of restaurant critics.
With a superlative three course lunch at just £29.50 per person,
and an impressive wine selection, it is easy to see
why The Capital Restaurant has continued to attract the world's
gourmet for over 30 years.
Amongst the splendid wines selected for our wine list, we are proud
to include wines from our very own vineyard 'The Levin Winery' in
the Loire Valley, France. Levin Sauvignon Blanc, Levin Rose and
Levin Gamay are now available in the bar and restaurant. |
The three-course lunch menu is just £29.50 per person. The three-courses dinner menu is at £58 per person. For the true gourmet, we offer a five-course Dégustation menu at £70, (with accompanying wines at £49).
All menus are examples and are subject to change. |
|
