Best Value Set Lunch Menu
in the UK
Good Food Guide 2014
The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.
Masterminded by Nathan Outlaw and Head Chef Pete Biggs, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage to produce a menu that can't be found elsewhere.
Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Rock, Cornwall spends time each week at the restaurant with Pete.
On receiving the star Nathan said "To get a Michelin Star for your cooking is a great honour and takes a lot of hard work by the whole team. This acolade would not have been possible without Pete, my head chef and Sharon McArthur my restaurant manager. They have worked incredibly hard over this year at The Capital as have the rest of the kitchen, restaurant and bar. Finally on a personal note I am proud I could bring the shiny star back to the Levin family's hotel."
Tel: 0207 591 1202
Monday - Saturday: Noon - 2.00pm & 6.30pm - 10.30pm