For guests looking for a more informal dining option we have a Bistro and Wine Bar; Le Metro at our sister hotel next door, The Levin.

Outlaw's at The Capital is the first London restaurant of award winning chef Nathan Outlaw.

The menus boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall. It is here Nathan holds 2 Michelin stars at his eponymous restaurant in the village of Rock, Cornwall.

Primarily based in Cornwall, Nathan will spend time at The Capital every week liaising with Head Chef Pete Biggs who he has worked with for over 10 years.

'Our produce is simply the freshest and best, caught by fishermen we know. We let those ingredients take centre stage. At the same time we want to offer diners a unique experience. We're proud that you can't get the same menu anywhere else' enthuses Nathan.