Restaurants & Bar

For reservations please call
+44(0)20 7591 1202

Named one of the Best 5 Hotel Restaurants in London by Zagat Buzz, August 2011

"Still a class act after 40 years" this bastion of "haute-couture" offers New French fare that is "terrific and imaginatively prepared"

The legendary Capital Restaurant has allured many a sophisticated diner to its tables and esteemed chef to its kitchen. Today under the creative talent of Executive Head Chef Jérôme Ponchelle, The Capital Restaurant still offers that all too rare courtesy of the customer always coming first.

Jérôme is always happy to accommodate a guest’s preference.

The restaurant’s high ceilings and vast windows give the room an elegant air that complements the gentility of the exceptional service and attention to detail.

For those running between Harrods and Harvey Nichols it is an ideal respite where, with limited time, one can enjoy a lobster, crab and truffle omelette partnered with a crisp glass of sauvignon blanc.

The intimate bar is ideal for cocktails and pre-dinner drinks.

Jerome also oversees the menus in the Private Dining rooms, which can be tailor made. 

Events and Master Classes are held throughout the year in partnership with exclusive brands such as Bollinger.

Alternatively please use our
online table booking system below: