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Outlaw's at The Capital Hotel Reservations

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Nathan Outlaw

Best Value Set Lunch Menu
in the UK
Good Food Guide 2014

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Outlaw's

The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.

Masterminded by Nathan Outlaw and Head Chef Pete Biggs, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage to produce a menu that can't be found elsewhere.

Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Rock, Cornwall spends time each week at the restaurant with Pete.

Click here to see our upcoming schedule of events in the restaurant including an evening with Nathan Outlaw and Tom Kerridge on the 8th October.


Thursday BYO available at lunch and dinner

Thursday BYO

Summer Menu

Outlaw's Summer Menu

whisky and cheese

Whisky Tuesday's

 

For reservations

 Tel: 0207 591 1202      E: outlaws@capitalhotel.co.uk

Monday - Saturday: Noon - 2.00pm & 6.30pm - 10.00pm

Parties of 8 or more will require credit card details to hold a table.

There will be a no show charge of £25 per person.