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Foie gras with cherries
Pan fried John Dory with calamari, white bean and chilli salsa
Rump of Finnebrogue venison
with garniture ‘Grand Mère’
Le plateau de fromages affinés
par Bernard Antony
( Supp £12.00)
La sélection du Pâtissier
£70.00 per person.
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‘La Sélection du Sommelier’
is a five wine flight chosen to
complement the menu.
Each wine is poured at 125ml.
Our sommeliers will be delighted to explain their chosen recommendations.
Recommendations are based on the origins of the wines,
their characteristics and grape varieties, as well as suitability with the dishes.
£49.00 per person.
