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Sweetcorn velouté with
seared scallop
Duck liver ‘exotic’
Pan-fried John Dory with calamari, white bean and chilli salsa
Fillet of lamb with cumin jus and
spicy couscous
Le plateau de fromages affinés
par Bernard Antony
(Supp £ 12.00)
La sélection du Pâtissier
£70.00 per person
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Sommelier Dégustation
‘La Sélection du Sommelier’ is a five wine flight chosen to
complement the menu.
Each wine is poured at 125ml.
Our sommeliers will be delighted to explain their chosen recommendations.
Recommendations are based on the origins of the wines, their characteristics and grape varieties, as well as suitability with the dishes.
£55.00 per person
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Prices include VAT at 15%
A discretionary service charge of 12.5% is applicable
The Capital does not knowingly use
genetically modified food in any of its products.
