WELCOME TO THE CAPITAL

ABOUT THE CAPITAL

ACCOMMODATION

SPECIAL OFFERS

RESTAURANT AND BAR
The Capital Restaurant
Eric Chavot Profile
Master Classes
The Capital Bar
Afternoon Tea

MEETINGS AND EVENTS

SERVICED APARTMENTS

CONCIERGE

CAPITAL VOUCHERS

AFFILIATIONS

PRESS ROOM

Check In Date:


Nights  Adults


US$ Package
 
 


Sample Dinner Menu

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Starters

Seared scallops sauce Ceviche and cucumber jelly

Assiette “Landaise”

Langoustines “Niçoise”

Fricassée of frogs legs with asparagus and ricotta gnocchi

Crab lasagne with langoustine cappuccino

Pan-fried foie gras with cherry and pistachio crumble

Goat’s cheese and apple salad

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Main Courses

Pan fried John Dory with calamari, white bean and chilli salsa

Grilled turbot with mushroom ravioli and jus Diable

Roasted monkfish with caramelised endives and ginger

Lobster with tagliolini pasta and sauce vierge

Rump of Finnebrogue venison with garniture ‘Grand Mère’

Saddle of rabbit “Provençale”, seared calamari and tomato risotto

Pigeon “d’Anjou” with peas and broad beans

Fillet of lamb with cumin jus and spicy couscous

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3 courses at £58.00

A minimum of £58.00 per person will be charged

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Prices include VAT at 17.5%
A discretionary service charge of 12.5% is applicable

The Capital does not knowingly use genetically modified food in any of its products.

 

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THE CAPITAL HOTEL, 22 BASIL STREET, LONDON SW3 1AT
Tel: +44 (0)20 7589 5171       Fax: +44 (0)20 7225 0011       Email: reservations@capitalhotel.co.uk