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Starters
Seared scallops sauce Ceviche and cucumber jelly
Assiette ‘Landaise’
Langoustines “Niçoise”
Warm quail salad with pickled mushrooms
Crab lasagne with langoustine cappuccino
Pan-fried foie gras with rhubarb
Goat’s cheese and beetroot salad
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Main Courses
Pan fried John Dory with calamari, white bean and chilli salad
Grilled turbot with mushroom ravioli and jus Diable
Roasted monkfish with caramelised endives and ginger
Roasted lobster with chilli and coconut broth
Rump of Finnebrogue venison with pickled cabbage and blackcurrant jus
Saddle of rabbit ‘Provençale’, seared calamari and tomato risotto
Pigeon “d’Anjou” with garniture ‘Grand -Mère’
Fillet of lamb with cumin jus and spicy couscous
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Desserts
Iced coffee parfait, warm chocolate fondant
Cheesecake with orange caramel and caramelized hazelnut ice cream
Blackforest sphere
Litchi baba with coconut sorbet and exotic foam
Vanilla pearls with roasted banana, rum pannacotta
and mango sorbet
Jasmin and Jivara jelly with banana ice cream
Selection of desserts in miniature (supp £4.50)
Le plateau de fromages affinés par Bernard Antony
(supp £12.00 or as third course supp £9.50)
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2 courses at £55.00
3 courses at £63.00
A minimum of £55.00 per person will be charged
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Prices include VAT at 15%
A discretionary service charge of 12.5% is applicable
The Capital does not knowingly use
genetically modified food in any of its products.
