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Starters
Seared scallops sauce Ceviche and
cucumber jelly
Assiette “Landaise”
Langoustines “Niçoise”
Fricassée of frogs legs with asparagus and ricotta gnocchi
Crab lasagne with langoustine cappuccino
Pan-fried foie gras with cherry and
pistachio crumble
Goat’s cheese and apple salad
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Main Courses
Pan fried John Dory with calamari, white bean and chilli salsa
Grilled turbot with mushroom ravioli and
jus Diable
Roasted monkfish with caramelised endives and ginger
Lobster with tagliolini pasta and
sauce vierge
Rump of Finnebrogue venison
with garniture ‘Grand Mère’
Saddle of rabbit “Provençale”,
seared calamari and tomato risotto
Pigeon “d’Anjou” with peas and broad beans
Fillet of lamb with cumin jus and
spicy couscous
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3 courses at £58.00
A minimum of £58.00 per person will be charged
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Prices include VAT at 17.5%
A discretionary service charge of 12.5% is applicable
The Capital does not knowingly use
genetically modified food in any of its products.
