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ONLINE RESERVATIONS
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WELCOME TO THE CAPITAL

ABOUT THE CAPITAL

ACCOMMODATION

SPECIAL OFFERS

RESTAURANT AND BAR
The Capital Restaurant
Chef Profile
Special Events
The Capital Bar
Afternoon Tea

MEETINGS AND EVENTS

MASTER CLASSES

SERVICED APARTMENTS

CONCIERGE

CAPITAL GIFT VOUCHER

AFFILIATIONS

PARTNERSHIPS

PRESS ROOM

PHOTO GALLERY

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Sample Dinner Menu

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Starters

Seared scallops sauce Ceviche and cucumber jelly

Assiette ‘Landaise’

Langoustines “Niçoise”

Warm quail salad with pickled mushrooms

Crab lasagne with langoustine cappuccino

Pan-fried foie gras with rhubarb

Goat’s cheese and beetroot salad

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Main Courses

Pan fried John Dory with calamari, white bean and chilli salad

Grilled turbot with mushroom ravioli and jus Diable

Roasted monkfish with caramelised endives and ginger

Roasted lobster with chilli and coconut broth

Rump of Finnebrogue venison with pickled cabbage and blackcurrant jus

Saddle of rabbit ‘Provençale’, seared calamari and tomato risotto

Pigeon “d’Anjou” with garniture ‘Grand -Mère’

Fillet of lamb with cumin jus and spicy couscous

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Desserts

Iced coffee parfait, warm chocolate fondant

Cheesecake with orange caramel and caramelized hazelnut ice cream

Blackforest sphere

Litchi baba with coconut sorbet and exotic foam

Vanilla pearls with roasted banana, rum pannacotta
and mango sorbet  

Jasmin and Jivara jelly with banana ice cream

Selection of desserts in miniature (supp £4.50)

Le plateau de fromages affinés par Bernard Antony
(supp £12.00 or as third course supp £9.50)

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2 courses at £55.00
3 courses at £63.00
A minimum of £55.00 per person will be charged

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Prices include VAT at 15%
A discretionary service charge of 12.5% is applicable

The Capital does not knowingly use genetically modified food in any of its products.

 

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THE CAPITAL HOTEL, 22 BASIL STREET, LONDON SW3 1AT
Tel: +44 (0)20 7589 5171       Fax: +44 (0)20 7225 0011       Email: reservations@capitalhotel.co.uk