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Iced coffee parfait, warm chocolate fondant
*2001 Tokaji Aszú, 4 Puttonyos, Disnókó, Hungary £13.50
Litchi and raspberries with white chocolate sorbet
and Tequila foam
*2006, Göttelmann, Riesling Auslese, Münsterer Rheinberg, Nahe, Germany £15.50
Blackforest sphere
2000, L.B.V Port, Fonseca, Douro, Portugal £15.00
Cocoa nib brulee, lime curd
and manjari sorbet
2002 Rolet, Arbois Vin de Paille,
Jura, France £17.50
Vanilla pearls with roasted banana, rum pannacotta
and mango sorbet
*2002 Castelnau De Suduiraut, Sauternes, France £14.50
Jasmin and Jivara jelly with banana ice cream
2005 Vouvray, Domaine Huet, ‘Clos du Bourg’, Première Trie, Moelleux £12.50
Selection of desserts in miniature (supp £4.50)
*2004 Château Belingard, Monbazillac,
South West France £8.00
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Cheese
Le plateau de fromages affinés par Bernard Antony
(supp £12.00 or as third course supp £9.50)
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Coffee
Served with Petits Fours £5.00
Espresso machine
100% Colombian arabica
La Cafetière
Colombian Medellin Excellor
Ethiopian Mocha Djimmah
Mount Kenya AA
Prime Honduras
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Tea and Infusions
Served with Petits Fours £5.00
English Breakfast, Jing Earl Grey Supreme, Jing Assam
Jing Ceylon, Darjeeling 2nd Flush, Bohea,
Jasmine Pearls (£2.00 supp.)
Silver Needle White Tea (£2.00 supp.)
Green Curve (£4.50 supp.)
Whole Chamomile Flowers, Whole Rose Buds,
Lemon Verbena, Fresh Mint, Rosebud Gong Fu
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Our prices include VAT at 17.5%
A discretionary service charge of 12.5% is applicable
* Suggestions from our Sommeliers
(Each wine is served in 125ml measure)
