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Sample Lunch Menu——‡—— Starters Home cured ‘Treacle’ salmon with deep fried soft shell crab Asparagus fricassée with pea ravioli Salad of pickled mushrooms with smoke cured ham and lemon jelly Pea and rocket velouté with seared scallop Tuna ‘Niçoise’ ——‡—— Main Courses Grilled halibut with seared calamari and white bean salad Sea bream ‘en Papillote’ with fennel, olives and tomatoes Roasted guinea fowl with lime chutney and Pilaf rice Pan-fried calf liver with red onions and Polenta Open lasagna of grilled vegetables ——‡—— 3 courses at £29.50 A minimum of £29.50 will be charged ——‡—— Prices include VAT at 17.5%. The Capital does not knowingly use genetically modified food in any of its products. |
THE CAPITAL HOTEL, 22 BASIL STREET, LONDON SW3 1AT Tel: +44 (0)20 7589 5171 Fax: +44 (0)20 7225 0011 Email: reservations@capitalhotel.co.uk |