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Sample Lunch Menu
Starters
Home cured salmon with pickled ginger and wasabi dressing
Seared scallops with calf feet and braised cabbage
Goat’s cheese and apple salad
Sweetcorn velouté with truffle tortellini
Tiger prawn and coconut risotto
Main Courses
Grilled halibut with seared calamari and white beans salsa
Pavé of sole ‘Grenobloise’ with tagliolini pasta
Leg of rabbit with black pudding and polenta
Roasted rump of lamb with olive oil mashed potato and thyme jus
Open lasagna of grilled vegetables
Desserts
Champagne and apple baba with apple sorbet
Coconut mousse with passion fruit jelly and liquorice ice cream
Exotic fruit salad with white chocolate foam and mango sorbet
Tiramisu
Le plateau de fromages affinés par Bernard Antony
(supp. £12.00 or as a third course supp £9.50)
2 courses at £27.50
3 courses at £33.00
A minimum of £27.50 per person will be charged
Prices include VAT at 15%
A discretionary service charge of 12.5% is applicable
The Capital does not knowingly use
genetically modified food in any of its products. |