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Sample Lunch Menu
Starters
Home cured ‘Treacle’ salmon with deep
fried soft shell crab
Asparagus fricassée with pea ravioli
Salad of pickled mushrooms with smoke cured ham and lemon jelly
Pea and rocket velouté with seared scallop
Tuna ‘Niçoise’
Main Courses
Grilled halibut with seared calamari and white bean salad
Sea bream ‘en Papillote’ with fennel, olives
and tomatoes
Roasted guinea fowl with lime chutney and Pilaf rice
Pan-fried calf liver with red onions and Polenta
Open lasagna of grilled vegetables
3 courses at £29.50
A minimum of £29.50 will be charged
Prices include VAT at 17.5%.
A discretionary service charge of 12.5% is applicable.
The Capital does not knowingly use
genetically modified food in any of its products.
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