Champagne and elderflower baba with elderflower sorbet
*2006 Göttelmann, Riesling Auslese,
Münsterer Rheinberg, Nahe, Germany £15.50
Raspberries and star anise mille-feuille
*20 Years Old Muscat de Frontignan
Languedoc, France £11.50
Strawberries and crunchy meringues with coconut ice cream
2005, Domaine Huet, ‘Clos du Bourg’, Première Trie, Moelleux £12.50
Araguani jelly, chestnut foam and orange sorbet with muscovado crumble
*2001 Tokaji Aszú, 4 Puttonyos, Disznókó, Hungary £ 13.50
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Cheese
Le plateau de fromages affinés par Bernard Antony
(supp £12.00 or as third course supp £9.50)
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Coffee
Served with Petits Fours £5.00
Espresso machine
100% Colombian arabica
La Cafetière
Colombian Medellin Excellor
Ethiopian Mocha Djimmah
Mount Kenya AA
Prime Honduras
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Tea and Infusions
Served with Petits Fours £5.00
English Breakfast, Jing Earl Grey Supreme, Jing Assam
Jing Ceylon, Darjeeling 2nd Flush, Bohea,
Jasmine Pearls (£2.00 supp.)
Silver Needle White Tea (£2.00 supp.)
Green Curve (£4.50 supp.)
Whole Chamomile Flowers, Whole Rose Buds,
Lemon Verbena, Fresh Mint, Rosebud Gong Fu
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Our prices include VAT at 17.5%
A discretionary service charge of 12.5% is applicable
* Suggestions from our Sommeliers
(Each wine is served in 125ml measure)
