An intimate space that exudes an aura of sophisticated comfort. Here Cesar and his team take care of you.
The Capital Bar offers the finest selection of cocktails from champagne to vodka, cognac and whisky, along with a selection of wine from our award winning vineyard, Levin Wines, in the Loire Valley.
Cesar and the team host a variety of whisky and cocktail masterclasses on request, these make fantastic gifts or simply treat yourself. Every month Michelin-starred Outlaw's at The Capital Head Chef, Tom Brown, hosts a fun and unique Oyster Pairing Masterclass in The Bar.
Cesar has the accolade of being the youngest ever UK Keeper of the Quaich. This is a Society at the heart of the Scotch Whisky industry. It was founded with the purpose of promoting the heritage and quality of Scotch Whisky on an international level through its members in 83 countries.
“...Something really upmarket, the whisky and cheese pairing at the capital hotel, in Knightsbridge ” - The Telegraph
“I thought I knew a thing or two about Scotch whisky, until I met the UK's youngest keeper of the Quaich“ - The Huffington Post
Delicious light meals are also available from 12.00 noon until 11.00pm and oysters are available, from £4 each or £24 for 1/2 a dozen.
A traditional Afternoon Tea is available from 2pm.