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The Capital London
Press Reviews

What the press have to say...
raido times logo

Radio Times- April 2018

‘Have a taste of The Crown glamour and spend a night at one of the Queen’s favourite hotels’ Review of The Capital, including Outlaw’s restaurant – d...
telegraph travel logo

Telegraph - May 2018

Review of The Capital Hotel, highlighting the ‘exquisitely presented Cornish seafood’.
Conde Nast Traveler  July 20122

Conde' Nast Traveler - July 2012

"9 Hotel Amenities that Will Put You in the Olympic Spirit"
Tatler  February 2013

Tatler - February 2013

"Cornish seafood wizard with coolest name ever drops anchor in London"
The Telegraph  February 2013

The Telegraph - February 2013

"9 out of 10 for Outlaw's at The Capital"
Olive Magazine March 2013

Olive Magazine- March 2013

"A relaxed menu from Nathan Outlaw's new London restaurant makes fish the star ingredient"
Epicurean Life  April 2013

Epicurean Life - April 2013

"A Capital idea- Afternoon Tea is a truly decadent treat!"
Tatler Restaurant Guide May 2013

Tatler Restaurant Guide May 2013

"Nathan Outlaw's new London outpost is just as flawless as his 2 Michelin-star restaurant in Rock, Cornwall.
The Telegraph Travel November 2013

The Telegraph Travel- November 2013

"Queen Rooms, the perfect, civilised option for single guests."
Sloane Square Magazine  December 2013

Sloane Square Magazine - December 2013

"Chelsea Chefs are seeing stars after two of the borough's restaurant's were served up the highest foodie honour"
The Mayfair Resident December 2013

The Mayfair Resident- December 2013

"Chelsea Chefs are seeing stars after two of the borough's restaurant's were served up the highest foodie honour"
Outlaws Ken and Chelsea

Kensington and Chelsea Resident- February 2014

"The food is clearly crafted with care, the drinks chosen with vigour and the staff acting with pride in their professionalism."
World travel Magazine May 2015 1

World Travel Magazine - May 2015

100 List 2015
Bristol Evening Post January 15

Bristol Evening Post - January 2015

"A feast for the senses in The Capital"
So Scotsdale March 2015

So Scotsdale - March 2015

"for a truly unique, luxury British experience, try The Capital"
KCW Today May 16

Kensington, Chelsea and Westminster Today - May 20...

Outlaw's at The Capital Hotel
Tatler Restaurant Guide May 16

Tatler Restaurant Guide 2016

Outlaw's at The Capital

The Spectator - Dec 2016

London's best Christmas afternoon teas

Fine Sussex & Surrey - Dec 2016

"The Magical Power of Staying In"
The Review

The Review - December 2016

The Capital - SW3

Financial Times - How To Spend It - Jan 2017

"A Burns Night Whisky Dinner in London"

Evening Standard - Jan 2017

"Burns Night 2017: Where To Celebrate in London"
northern ierland tandt

Northern Ireland Travel & Tourism Magazine - March...

"A hotel which seamlessly blends old world charm with modern luxury"

House Of Coco - May 2017

"We can safely say we ventured to quite possibly the best London location yet"

The Telegraph Travel - May 2017

"Whisky and Cheese: the unlikely combo only served at one place in London"

Tealight - June 2017

The new restaurant recommendation app interviews Head Chef, Tom Brown.