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The Capital Hotel London

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The Capital London
Press Reviews

What the press have to say...

Tealight - June 2017

The new restaurant recommendation app interviews Head Chef, Tom Brown.

The Telegraph Travel - May 2017

"Whisky and Cheese: the unlikely combo only served at one place in London"

House Of Coco - May 2017

"We can safely say we ventured to quite possibly the best London location yet"
northern ierland tandt

Northern Ireland Travel & Tourism Magazine - March...

"A hotel which seamlessly blends old world charm with modern luxury"

Evening Standard - Jan 2017

"Burns Night 2017: Where To Celebrate in London"

Financial Times - How To Spend It - Jan 2017

"A Burns Night Whisky Dinner in London"
The Review

The Review - December 2016

The Capital - SW3

Fine Sussex & Surrey - Dec 2016

"The Magical Power of Staying In"

The Spectator - Dec 2016

London's best Christmas afternoon teas
Tatler Restaurant Guide May 16

Tatler Restaurant Guide 2016

Outlaw's at The Capital
KCW Today May 16

Kensington, Chelsea and Westminster Today - May 20...

Outlaw's at The Capital Hotel
So Scotsdale March 2015

So Scotsdale - March 2015

"for a truly unique, luxury British experience, try The Capital"
Bristol Evening Post January 15

Bristol Evening Post - January 2015

"A feast for the senses in The Capital"
World travel Magazine May 2015 1

World Travel Magazine - May 2015

100 List 2015
Outlaws Ken and Chelsea

Kensington and Chelsea Resident- February 2014

"The food is clearly crafted with care, the drinks chosen with vigour and the staff acting with pride in their professionalism."
The Mayfair Resident December 2013

The Mayfair Resident- December 2013

"Chelsea Chefs are seeing stars after two of the borough's restaurant's were served up the highest foodie honour"
Sloane Square Magazine  December 2013

Sloane Square Magazine - December 2013

"Chelsea Chefs are seeing stars after two of the borough's restaurant's were served up the highest foodie honour"
The Telegraph Travel November 2013

The Telegraph Travel- November 2013

"Queen Rooms, the perfect, civilised option for single guests."
Tatler Restaurant Guide May 2013

Tatler Restaurant Guide May 2013

"Nathan Outlaw's new London outpost is just as flawless as his 2 Michelin-star restaurant in Rock, Cornwall.
Epicurean Life  April 2013

Epicurean Life - April 2013

"A Capital idea- Afternoon Tea is a truly decadent treat!"
Olive Magazine March 2013

Olive Magazine- March 2013

"A relaxed menu from Nathan Outlaw's new London restaurant makes fish the star ingredient"
The Telegraph  February 2013

The Telegraph - February 2013

"9 out of 10 for Outlaw's at The Capital"
Tatler  February 2013

Tatler - February 2013

"Cornish seafood wizard with coolest name ever drops anchor in London"
Conde Nast Traveler  July 20122

Conde' Nast Traveler - July 2012

"9 Hotel Amenities that Will Put You in the Olympic Spirit"