Our Easter tea will be served every day between 2pm and 5.30pm from 26th March - 2nd April 2018
Join us in the cosy Sitting Room and enjoy tempting treats all exclusively created by acclaimed Pastry Chef, Claire Clark, along with a delicious savoury selection and an impressive menu of loose leaf teas.
Why not add a touch of sparkle with a glass of Champagne or a cocktail from The Capital Bar's extensive menu?
£29.50 per person
£39.50 per person with a glass of Champagne
Sample Easter Tea Menu
Cornish Cheese Scones
Egg Mayonnaise on White Bread
Cucumber on Matcha Tea Bread
Smoked Salmon and Cream Cheese on Beetroot Bread
Chocolate & Marshmallow Easter Bunny
Mini Carrot Cake
Mini Egg Victoria Sponge
Plain and Fruited Scones
Served with Cornish Clotted Cream & Strawberry Jam
Please give a minimum of 48 hours notice of any special dietary requirements via email or telephone.