On Monday 19th February 2018 Nathan Outlaw’s Michelin-starred restaurants, Outlaw’s at The Capital and Outlaw’s Fish Kitchen will join forces for a truly special evening.
Nathan Outlaw, Tim Barnes (Head Chef, Outlaw’s Fish Kitchen) and Andrew Sawyer (Head Chef, Outlaw’s at The Capital), will serve a menu of the finest, seasonal Cornish seafood in the sharing style of Fish Kitchen, as Port Isaac comes to Knightsbridge.
Outlaw’s Fish Kitchen, lead by Head Chef Tim Barnes, are known for their small, original and delicious seafood plates served sharing style. Proud champions of the Cornish fishermen who land fresh fish and shellfish daily using low impact fishing methods that preserve the marine environment, their menus are shaped by the daily catch.
Monday 19th February 2018 at 7pm
Six Course Sharing Menu £95 per person
Includes a glass of Camel Valley Sparkling wine on arrival
and a copy of Nathan Outlaw’s ‘Home Kitchen’
Coombeshead sourdough and unsalted butter
Smoked cod’s roe dip, smoked paprika and olive oil
Cured brill, cucumber and watercress
Pickled herring, red onion, orange and chilli dressing
Baked scallops, seaweed and lime butter
Crab fritters, brown crab custard
Monkfish tandoori, cauliflower pickle
Baked turbot, onions and cider, tarragon and anchovy butter
Roasted potatoes, rosemary and garlic
Rhubarb and blood orange pavlova
Sticky toffee pudding, boozy prunes