Outlaw's Restaurant

at The Capital Hotel

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The Capital London
Fish Kitchen at The Capital

On Monday 19th February 2018 Nathan Outlaw’s Michelin-starred restaurants, Outlaw’s at The Capital and Outlaw’s Fish Kitchen will join forces for a truly special evening.

Nathan Outlaw, Tim Barnes (Head Chef, Outlaw’s Fish Kitchen) and Andrew Sawyer (Head Chef, Outlaw’s at The Capital), will serve a menu of the finest, seasonal Cornish seafood in the sharing style of Fish Kitchen, as Port Isaac comes to Knightsbridge. 

Outlaw’s Fish Kitchen, lead by Head Chef Tim Barnes, are known for their small, original and delicious seafood plates served sharing style. Proud champions of the Cornish fishermen who land fresh fish and shellfish daily using low impact fishing methods that preserve the marine environment, their menus are shaped by the daily catch.

Monday 19th February 2018 at 7pm
Six Course Sharing Menu £95 per person

Includes a glass of Camel Valley Sparkling wine on arrival

 and a copy of Nathan Outlaw’s ‘Home Kitchen’


Coombeshead sourdough and unsalted butter

Smoked cod’s roe dip, smoked paprika and olive oil


Cured brill, cucumber and watercress

Pickled herring, red onion, orange and chilli dressing 


Baked scallops, seaweed and lime butter

Crab fritters, brown crab custard


Monkfish tandoori, cauliflower pickle


Baked turbot, onions and cider, tarragon and anchovy butter

Roasted potatoes, rosemary and garlic


Rhubarb and blood orange pavlova

Sticky toffee pudding, boozy prunes

Reservations can be made on 020 7591 1202 / outlaws@capitalhotel.co.uk

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