Outlaw's Fish Kitchen 

At The Capital

Outlaw's Fish Kitchen

At The Capital

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The Capital London
Fish Kitchen at The Capital

Following the roaring success of their collaboration earlier this year Nathan Outlaw’s Michelin-starred restaurants, Outlaw’s at The Capital and Outlaw’s Fish Kitchen will once again join forces for a truly special evening.

Nathan Outlaw, Tim Barnes (Head Chef, Outlaw’s Fish Kitchen) and Andrew Sawyer (Head Chef, Outlaw’s at The Capital), will serve a menu of the finest, seasonal Cornish seafood in the sharing style of Fish Kitchen, as Port Isaac comes to Knightsbridge. 

Outlaw’s Fish Kitchen, lead by Head Chef Tim Barnes, are known for their small, original and delicious seafood plates served sharing style. Proud champions of the Cornish fishermen who land fresh fish and shellfish daily using low impact fishing methods that preserve the marine environment, their menus are shaped by the daily catch.

Monday 21st May 2018 at 7pm
Sharing Menu £110 per person

Includes a glass of Camel Valley Sparkling wine on arrival

 and a signed Nathan Outlaw cookbook.


Smoked Mackerel Dip, Cucumber,

Sourdough Toast


Smoked Haddock Rice Balls,

Curry Mayonnaise


Cured Brill, Anchovies

Pea & Mint Mayonnaise


Pickled Herring, Red Cabbage,

Dill Salad Cream


Port Isaac Crab on Toast


St Enodoc Asparagus, Clams

Herb Dressing


Monkfish Satay,

Baby Gem Salad


Turbot, Leeks

Seaweed Butter


On the Side

New Potatoes, Garlic & Parsley Butter


Sweet Things

Strawberries, Mint & Yoghurt Mousse


Warm Chocolate Pudding, Raspberries


Reservations can be made on 020 7591 1202 from 10am on Tuesday 24th April 2018.

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