Following the roaring success of their collaboration earlier this year Nathan Outlaw’s Michelin-starred restaurants, Outlaw’s at The Capital and Outlaw’s Fish Kitchen will once again join forces for a truly special evening.
Nathan Outlaw, Tim Barnes (Head Chef, Outlaw’s Fish Kitchen) and Andrew Sawyer (Head Chef, Outlaw’s at The Capital), will serve a menu of the finest, seasonal Cornish seafood in the sharing style of Fish Kitchen, as Port Isaac comes to Knightsbridge.
Outlaw’s Fish Kitchen, lead by Head Chef Tim Barnes, are known for their small, original and delicious seafood plates served sharing style. Proud champions of the Cornish fishermen who land fresh fish and shellfish daily using low impact fishing methods that preserve the marine environment, their menus are shaped by the daily catch.
Monday 21st May 2018 at 7pm
Sharing Menu £110 per person
Includes a glass of Camel Valley Sparkling wine on arrival
and a signed Nathan Outlaw cookbook.
Smoked Mackerel Dip, Cucumber,
Smoked Haddock Rice Balls,
Cured Brill, Anchovies
Pea & Mint Mayonnaise
Pickled Herring, Red Cabbage,
Dill Salad Cream
Port Isaac Crab on Toast
St Enodoc Asparagus, Clams
Baby Gem Salad
On the Side
New Potatoes, Garlic & Parsley Butter
Strawberries, Mint & Yoghurt Mousse
Warm Chocolate Pudding, Raspberries