Following the roaring success of Outlaw's Fish Kitchen at The Capital, it's now the turn of The Mariners Public House - Nathan Outlaw's collaboration with Sharp's Brewery.
Join us on Monday 11th June for a one-off pop-up when The Mariners head chef Zack Hawke alongside Nathan and Sharp's beer sommelier Ed Hughes will be serving up the best of Cornish produce as part of a fantastic food and beer pairing dinner.
The five-course menu will showcase popular dishes from The Mariners and with each and every course expertly paired with a Sharp's beer, sommelier Ed will talk you through brews such as Chalky's Bite and the award-winning Sea Fury, a special bitter with notes of dark berry and a moreish hop finish.
Monday 11th June 2018 at 7pm
Five-course menu with paired beers £110 per person
Camel Valley Pilsner of arrival
Pork Terrine and Pickles
Grilled Mackerel, Cucumber Salad, Oyster Mayonnaise
Cote de Boeuf (to share), Bearnaise Sauce, Grilled Asparagus, New Potatoes
Davidstow Cheddar, Doombar Cake
6 Vintage Blend
Custard Tart and Strawberries
RESERVATIONS MUST BE MADE DIRECT 020 7591 1202