Menus at Outlaw's are deliberately short and feature a small number of the freshest fish. Dishes are constantly evolving, with ingredients fluctuating with the season and tide showing an ever changing array of British fish caught by fishermen we know and delivered four times a week from suppliers in Cornwall and the West Country. All menus created by Nathan Outlaw and Head Chef Andrew Sawyer.
Please be advised all the below are sample menus.
Please give a minimum of 24 hours notice of any special dietary requirements.
Through out January and February, we invite you to bring Bring Your Own Bottle to lunch or dinner with any of our A La Carte menus. Bring out that special Christmas bottle or celebrate with your favorite wine. The finer the wine, the more you save. See full details.
Daily Market Tasting Menu
Five-courses with paired wines for £60. Available all January Monday - Friday lunch and dinner.
Our seasonal menu of the freshest sustainable seafood.
Three- courses for £39. Available daily 12pm-2pm.
Five course Tasting Menu with optional Wine Flight, served until 1pm and 9pm each day.
Our wines complement the menu throughout the seasons, our knowledgeable team will be happy to guide you through your choice.
Our Private Dining Menu is available for your Meeting or Event