Menus at Outlaw's are deliberately short and feature a small number of the freshest fish. Dishes are constantly evolving, with ingredients fluctuating with the season and tide showing an ever changing array of British fish caught by fishermen we know and delivered four times a week from suppliers in Cornwall and the West Country. All menus created by Nathan Outlaw and Head Chef Andrew Sawyer.
Please be advised all the below are sample menus.
Please give a minimum of 24 hours notice of any special dietary requirements.
Fish Kitchen Comes to The Capital
Join Nathan Outlaw, Andrew Sawyer & Tim Barnes on Monday 19th February as Michelin-starred Outlaw's Fish Kitchen comes to The Capital. Expect a menu of the finest, seasonal, Cornish seafood seafood served in the sharing style of Fish Kitchen.
Our seasonal menu of the freshest, sustainable seafood.
Five course Tasting Menu with optional Wine Flight, served until 1pm and 9pm each day.
Our Private Dining Menu is available for your Meeting or Event
Our wines complement the menu throughout the seasons, our knowledgeable team will be happy to guide you through your choice.