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Menus & Wine List

Menus at Outlaw's are deliberately short and feature a small number of the freshest fish. Dishes are constantly evolving, with ingredients fluctuating with the season and  tide showing an ever changing array of British fish caught by fishermen we know and delivered four times a week from suppliers in Cornwall and the West Country. All menus created by Nathan Outlaw and Head Chef Andrew Sawyer.
Please be advised all the below are sample menus.

Please give a minimum of 24 hours notice of any special dietary requirements.

SUMMER MENU

Our seasonal menu of the freshest, sustainable seafood.

TASTING MENU

Five course Tasting Menu with optional Wine Flight, served until 1pm and 9pm each day.

SET LUNCH MENU

Available daily.

Private Dining

Our Private Dining Menu is available for your Meeting or Event

Wine List

Our wines complement the menu throughout the seasons, our knowledgeable team will be happy to guide you through your choice.

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