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The Capital London
Breakfast Menu

Continental Breakfast Menu


Cold Pressed Juices

Orange, Apple,Pink Grapefruit, Ginger & Carrot




Pain-Au-Chocolat, Croissant,Fruit Danish, Muffin, Bread Rolls



Cereals, Yoghurts, Oats,Fruits

Homemade Granola


Cornflakes, All-Bran, Rice Crisps, Coco Pops

*Bircher Muesli


Yogurt Jars – Natural or Seasonal Fruit


*Coconut Yoghurt with Fruit Compote, Nut Butter


*Green Tea with Coconut Chia Pudding


*Raspberries with Camomile Infusion


Fresh Fruits



*Cold Plates

British Charcuterie Selection from Trealy Farm

Beech Smoked Ham, Collar of Pork, Fennel Salami, Lamb & Lemon Merguez

British Cheese Selection

Innes Curd,Rosary Plain, Mayfield, Northumberland Oak Smoked


*Please place your choice of order with the server

Cooked Breakfast Menu


Heritage Breed British Eggs

Omelette with your choice of

(Spinach, Gruyere Cheese, Tomato, Ham)


Smashed Avocado on Sourdough, Poached Eggs


The Valley Smokehouse Smoked Salmon, Scrambled Eggs


Toasted English Muffin with:

Eggs Benedict – Honey Roasted Ham

Eggs Florentine – Spinach

Eggs Royale – Smoked Salmon


Porridge Oats with Manuka Honey


Buttermilk Pancakes, Maple Syrup or Warm Berries Compote


 British Classics

Full English

Choice of Fried, Scrambled or Poached Eggs

Pork & Leek Sausage, Smoked Streaky Bacon, Green Back Bacon,

Plum Tomato, Black Pudding, Portobello Mushroom

Grilled Kipper with Caper, Parsley and Lemon Butter


Espresso, ristretto, macchiato, filter coffee,cappuccino, café latte, flat white. Our coffee selection has been carefully curated in partnership with Lavazza Coffee, using beans from a number of producing origins including Guatemala, El Salvador, Colombia, Costa Rica,Brazil, Rwanda, Ethiopia, Kenya and Burundi.

Dairy free milk available up on request: Soya, Oat, Almond




Capital’s Great British blend created originally for Number 10 Downing Street; this blend gives real meaning to the term ‘English’ breakfast. Our tea selection has been carefully handpicked from Tregothnan, which is a living and working private estate owned by the Boscawen family with a history dating back to 1334. Located eight miles from the coast, the Fal Estuary, Cornwall. The black teas are sourced from some of the oldest tea plantations in China, Sri Lanka, Africa,India.


Continental: £22

Cooked Breakfast: £30


Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens. 

Our prices include VAT at 20%. A discretionary service charge of 12.5% is applicable. 



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