Le Paradou Rosé, Château Pesquié, 2017, Provence, France
Chickpeas, Roast Garlic & Lemon
Darnibole Bacchus, Camel Valley, 2015, Cornwall, UK
Polenta Coated Gurnard
Roasted Cauliflower, Jalapeño Sauce
Torrontes, Bodegas Krontiras, 2017 Mendoza, Argentina
Mussels, Celeriac, Cider Clotted Cream Sauce
Rioja Cosecha, Akutain, 2016, Rioja, Spain
Passion Fruit Choux Bun
Cream Cheese Ice Cream & Rum Chocolate Sauce
Brachetto Birbet, Marco Porello, NV, Piedmont, Italy
Five Courses Including Wine Flight
£60 per person
Available to book lunch and dinner Monday to Friday with selected availability on Saturday.
Non-alcoholic options available on request.
Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens.
Our prices include VAT at 20%.
A discretionary service charge of 12.5% is applicable.