“At Outlaw’s at The Capital we champion the best seasonal and sustainable seafood.Your menu is created by Head Chef Andrew Sawyer and myself. Happy Dining.” Nathan Outlaw
Sample Menu
Oysters Porthilly Rock Oysters £6 Each / £30 For Six
Starters
Pickled Herring, Red Pepper Marmalade, Yoghurt
London Cure Smoked Salmon, Cucumber Chutney, Horseradish Yoghurt
Smoked Hake, Parsnip Soup, Pickled Apple & Curry Oil
Squid & Salami Salad, Watercress & Cauliflower
Duck Scrumpet, Pickled Plums, Grilled Onions, Chervil & Mint
Ticklemore Goats Cheese Tart, Celery & Walnuts
Mains
Hake, Mussels, Celeriac, Cider Clotted Cream Sauce
John Dory, Porthilly Sauce, Cabbage Roll
Brill, Crispy Oyster, Roasted Leeks, Oyster Sauce
Plaice, Kale, Warm Tartare Sauce
Burrata, Green Sauce, Roasted & Pickled Beets, Smoked Almonds
Rib of Beef, Wild Mushrooms, Red Wine & Tarragon Sauce
Sides £6 Each
New Potatoes, Seaweed & Roast Garlic Butter
Grilled Hispi Cabbage, Preserved Herrings, Hazelnuts, Mustard Dressing
Pickled Wild Mushrooms, Tarragon Dressing, Gutweed
Roast Squash & Spiced Butter
Desserts
Almond Profiteroles, Warm Chocolate & Amaretto Sauce
Clotted Ice Cream Sandwich, Fig & Apple Cider Sorbet
St Clements Pavlova, Yoghurt Sorbet
Raspberry TrifleCheese Plate, Pickled Celery, Chutney, Crackers
Two Courses £55
Three Courses £69
Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens. Our prices include VAT at 20%.
A discretionary service charge of 12.5% is applicable.