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The Capital London
Outlaw's Signature Menu


“At Outlaw’s at The Capital we champion the best seasonal and sustainable seafood.Your menu is created by Head Chef Andrew Sawyer and myself. Happy Dining.” Nathan Outlaw

Sample Menu 

Oysters Porthilly Rock Oysters £6 Each / £30 For Six

Starters
Pickled Herring, Red Pepper Marmalade, Yoghurt 
London Cure Smoked Salmon, Cucumber Chutney, Horseradish Yoghurt 
Smoked Hake, Parsnip Soup, Pickled Apple & Curry Oil 
Squid & Salami Salad, Watercress & Cauliflower 
Duck Scrumpet, Pickled Plums, Grilled Onions, Chervil & Mint 
Ticklemore Goats Cheese Tart, Celery & Walnuts

Mains 
Hake, Mussels, Celeriac, Cider Clotted Cream Sauce 
John Dory, Porthilly Sauce, Cabbage Roll 
Brill, Crispy Oyster, Roasted Leeks, Oyster Sauce 
Plaice, Kale, Warm Tartare Sauce
 Burrata, Green Sauce, Roasted & Pickled Beets, Smoked Almonds 
Rib of Beef, Wild Mushrooms, Red Wine & Tarragon Sauce
 Sides £6 Each
 New Potatoes, Seaweed & Roast Garlic Butter 
Grilled Hispi Cabbage, Preserved Herrings, Hazelnuts, Mustard Dressing 
Pickled Wild Mushrooms, Tarragon Dressing, Gutweed 
Roast Squash & Spiced Butter

Desserts 
Almond Profiteroles, Warm Chocolate & Amaretto Sauce 
Clotted Ice Cream Sandwich, Fig & Apple Cider Sorbet 
St Clements Pavlova, Yoghurt Sorbet 
Raspberry TrifleCheese Plate, Pickled Celery, Chutney, Crackers

Two Courses £55 
Three Courses £69

Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens. Our prices include VAT at 20%. 
A discretionary service charge of 12.5% is applicable. 

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