Sample Tasting Menu
This menu must be ordered by the whole table.
Pickled Herring Red Pepper Marmalade, Yoghurt
Moschofilero Symposium, Bizios, 2016, Nemea, Greece
Brill Crispy Oyster, Oyster Sauce
Neuburger ‘Somm in the Must’, 2015, Kremstal, Austria
Octopus Romesco Sauce, Grape Dressing
Cotier Gewurztraminer, Garagiste, 2017, Mornington, Australia
John Dory Porthilly Sauce
Dunico, Primitivo Di Manduria, Agricola Felline, 2013, Puglia, Italy
Cheese Plate Pickled Celery, Chutney & Crackers Supplement of £10.00
Almond Profiterole Warm Chocolate & Amaretto Sauce
‘Bu N’ Daw’, Domaine La Grange De Quatre Sous, 2006, Languedoc France
Five Courses £95
Wine Flight £80
Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens.
Our prices include VAT at 20%. A discretionary service charge of 12.5% is applicable.