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16
Adults
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The Capital London
Tasting Menu

Sample Tasting Menu
This menu must be ordered by the whole table.

Pickled Herring Red Pepper Marmalade, Yoghurt 
Moschofilero Symposium, Bizios, 2016, Nemea, Greece 
**** 
Brill Crispy Oyster, Oyster Sauce 
Neuburger ‘Somm in the Must’, 2015, Kremstal, Austria 
**** 
Octopus Romesco Sauce, Grape Dressing
Cotier Gewurztraminer, Garagiste, 2017, Mornington, Australia
 **** 
John Dory Porthilly Sauce 
Dunico, Primitivo Di Manduria, Agricola Felline, 2013, Puglia, Italy 
**** 
Cheese Plate Pickled Celery, Chutney & Crackers Supplement of £10.00 
**** 
Almond Profiterole Warm Chocolate & Amaretto Sauce 
‘Bu N’ Daw’, Domaine La Grange De Quatre Sous, 2006, Languedoc France 

 Five Courses £95 
Wine Flight £80

Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens. 
Our prices include VAT at 20%. A discretionary service charge of 12.5% is applicable. 

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