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The Capital London
Tasting Menu

Tasting Menu 

This menu must be ordered by the whole table.


London Cure Salmon

Cucumber Chutney, Horseradish Yoghurt

Sauvignon Blanc, Warwick Estate, Stellenbosch, South Africa, 2017


Langoustine Raviolo

English Peas, Beurre Blanc, Citrus Dressing

St. Romain Combe Bazin, Maison Chantereves, Burgundy, France, 2015



Caviar, Asparagus, Apple Puree, Hazelnuts, Watercress

Spätburgunder Gips 1er Cru, Weingut Aldinger, Württemberg, Germany, 2014



Roasted Cauliflower, Jalapeño Sauce, Coriander & Lime Dressing

Fog Mountain, Merlot, California, 2015


Cheese Plate

Pickled Celery, Chutney & Crackers

Supplement of £10.00


Passion Fruit Posset

Sugared Pistachios, Yoghurt Sorbet

Château Villefranche, Sauternes, France 2015


Five Courses £75

Wine Flight £60

Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens. 
Our prices include VAT at 20%. A discretionary service charge of 12.5% is applicable. 

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