Outlaw’s at The Capital are delighted to announce an incredible programme of events for 2018, hosted by Executive Chef, Nathan Outlaw and Head Chef, Andrew Sawyer, along with very special guest Chefs and suppliers.
Following the roaring success of the Outlaw’s Fish Kitchen Takeover earlier this year, the Michelin-starred restaurant renowned for its creative sharing plates and Head Chef, Tim Barnes, will bring Port Isaac back to London on 21st May 2018.
Guests can expect to be treated to Cured Brill with Anchovies and Pea & Mint Mayonnaise and seasonal St Enodoc Asparagus with Clams and Herb Dressing. Read more here >>
Next it’s the turn of The Mariners Public House – Outlaw’s collaboration with Sharp’s Brewery. Join Nathan, Zack Hawke (Head Chef, The Mariners), and Ed Hughes (Sharp’s dedicated Beer Sommelier) as they pair native breed steaks from South West Farms perfectly complimented by Sharp’s Brewery’s skillfully brewed beers.
A dinner paired with wines from Cornish vineyard Camel Valley should not be missed, while King of Carnivores, Richard Turner (Hawksmoor, Meatopia, Plant Life, Black Lock) takes over the restaurant for a very special dinner this Summer.
Nathan will celebrate six years in Knightsbridge by serving his most renowned dishes paired with Henriot Champagne, while in July, guests will have the chance to vote for their favourite dishes to appear on the menu.
Reservations will be available one month prior to each event.
Check back on our website or follow us on social media for updates on each event.
Outlaw’s Fish Kitchen at The Capital will be available to book from 10am on Tuesday 24th April 2018 on 020 7591 1202.